Diabetic Cupcakes Recipe
This is a diabetic cupcakes recipe. When one of my readers approached me with a special request to publish some information on diabetic awareness, it hit close to home. Several of my family members and friends have been effected by this disease.
So I welcomed the chance, and was pleased to do so.
I am in no means an expert, but do know that diabetics must live a 24 hour a day balancing act between blood sugar levels, and carbohydrate control.
Sugar free cupcakes , along with healthier cupcakes can make their diet a bit more satsifying.
School of Montreal experts recommend us a good way cashew extract may treat diabetic issues. I suggest you visit Linda Miller's personal hobby blog site focused on cooking ideas to help individuals eat healthy to prevent or handle diabetis. To learn more about this cashew extract, and other diabetic recipes, view Linda's blog at:
diabetic cookbooks.
Sugar Free Chocolate Cupcakes
Ingredients:
- 1 3/4 cup flour
- 1 cup Splenda
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 cup Dutch processed cocoa
- 6 tablespoons hot water
- 1/2 cup milk
Directions:
- Preheat over to 350 degrees.
- Fill 12 cupcake tins with paper or foil liners.
- Blend flour, baking powder, baking soda, and Splenda.
- Add water to cocoa and make a paste.
- Mix the milk and eggs together. Add to the cocao mixture, and then add to the flour mixture and beat for about 3 minutes.
- Fill cupcake tins 2/3rd full.
- Bake for 18 to 20 minutes until an inserted toothpick comes out clean.
Creative Cupcake Recipe Website Links
Healthy Cupcakes Healthy cupcakes promote a healthy style of living.
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