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Iced tea Cupcakes. I was looking thru the pantry for ideas on homemade cupcake recipes. The fridge had Turkey Hill Blueberry Oolong Iced Tea. I looked online, and didn't see a recipe. So, I took a fruit juice cupcake recipe I had from Sandra Lee. I substituted the Oolong and decided to go for it.
These are the best homemade cupcakes. They are so moist, and flavorful.
Hit or miss on the icing too. Snap.
I took a can of store icing, and made some additions. Blueberry Oolong cupcakes are so good. I bet they could be even better if made all from scratch.
If you make some and get creative let me know.
Blueberry Oolong Iced Tea Cupcakes
Ingredients:
- 1 box of Betty Crocker vanilla cake mix
- 1 1/4 cups Blueberry Oolong Tea (Turkey Hill)
- 1/3 cup vegetable or canola oil
Directions:
Preheat over to 350 degrees
- Line 24 cupcake tins with paper or foil liners
- In a large bowl, mix cake mix, Blueberry Oolong tea, and oil.
- Fill cups 2/3rd fill.
- Bake for 21 to 23 minutes or so, until an inserted toothpick comes out clean.
- Cool Completely.
Blueberry Oolong Tea Frosting Recipe:
Ingredients:
- 1 can Betty Crocker Whipped White Frosting
- 2 tablespoons of Blueberry Oolong Tea
- 1/2 cup powdered sugar
Directions:
- Add 1 to 2 tablespoons of the Oolong tea to the can of frosting.
- If it is a bit watery at first, chill for about 20 minutes.
- If still watery, gradually add about 1/2 cup of powdered sugar, and chill the icing for about an hour until it sets to the right consistency for spreading.
- Ice your cupcakes as desired.
I added a drop of blue tint and colored sugar and stars for cupcake decoration.
Flavor Hint for the Oolong: We added a shot of blackberry brandy to our tea. It was scrumptious.
Special note to Joseph and Scott:
Your favorite drink...
I still keep Turkey Hill Blueberry Oolong all summer long...
An old habit;... can't seem to let go of as yet...
Fond memories....I need not say more.
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