A Cup of Hot Chocolate

by Christine Flaherty
(West Islip NY)

Ingredients:

•1 box german chocolate cake mix (any brand)
•1 tub white frosting
•brown sugar crystals
•24 chocolate sticks

Bake cupcakes according to the directions on the box. Let cool. Frost each cupcake with the white icing. Then sprinkle the sugar crystals on top. Make "cinnamon sticks" out of the chocolate and push one into the side of each "hot chocolate cup" to resemble a straw.

Enjoy your cup of hot chocolate!