Blueberry Muffins Recipe
This is the Best Blueberry Muffins Recipe I have ever had. Using fresh blueberries are key in the taste. This is a healthy blueberry muffins recipe. These sweet little berries have anotioxidants.
This recipe makes quick and easy blueberry muffins. However, be sure to fold in the blueberries with a rubber spatula and not over mix them. If you forget and add the blueberreis into the mixer, your muffins will be a shade of blue, that taste dry and flat.
I prefer the large sized muffin. Make this your own homemade recipe, by adding your own variations. You can add add the streusal topping and it will give it a sweeter taste.
Blueberry Muffin Recipe
- 3 cups flour
- 3 cups fresh blueberries
- 1 cup sugar
- 1/4 teaspoon salt
- 4 teaspoons baking powder
- 1 stick of butter
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon vanilla
- Preheat over to 350 degress.
- Line cupcake tins with foil or paper liners.
- Beat eggs, milk, and vanilla. Add baking powder, salt, and sugar, and blend well.
- Melt butter, and add to mixture, blending well.
- Fold in flour, and blend well, making sure the flour is completely moistened.
- Carefully fold in the blueberries, gently, and do not stir the batter , being careful not to over mix.
- Fill muffin cups 2/3rd full.
- If desired, sprinkle streusel topping on top.
- Bake for 23 to 25 minutes, until muffns spring back when touched.
- cool completely
- 1/3 cup brown sugar
- 1/3 cup flour
- 2 tablespoons butter
- 1/2 teasppon cinnamon
- Let butter sit to room temperature.
- Mix all ingredients together.
- Sprinkle on top of muffins before baking.
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